Archive for September, 2012

Georgian Bay Islands…Make a Quick Getaway!

Many things impressed us about Georgian Bay Islands National Park.  The two-hour drive from Toronto was perfect…long enough to feel like we were “getting away”, but close enough not to waste a whole day driving and we saved money not having to gas up repeatedly or to stop and stuff our faces with deep-fried greasy goodness.  Finding the boat launch was super easy and if you take the Daytripper park boat, there is dedicated parking right next to the water.  Sweet!

After a short ride over to Beausoleil Island, we were greeted by park staff person extraordinaire, Katie, right at the dock.  All of the staff couldn’t be nicer or more helpful.  Katie gave us our cabin key and answered all of our questions.  There are these cool carts that you can borrow to transport your gear from the boat to your cabin or site and according to Zach, they provide a smooth ride.

The cabin was spotless and gorgeous and had a playground just outside the door.  The cabins are cleaned top to bottom after each visitor and it shows.  They are built completely of wood with vaulted ceilings and ours had two bedrooms, one for the folks and bunks for the kiddies.  Fraser and I honestly didn’t know how to pack for this trip.  We’re so used to bringing everything that we need, it made us feel strange leaving the details and gear to someone else, but it worked out great!  Every time we needed something we worried over not having brought it but sure enough the cabin’s compact kitchen hid all of the necessities…dishes, cutlery, pots, glasses, kettle, large water carrier, big knives, tongs, oven mitt, dish drainer, mini fridge, tea towel, coffee maker and filters. I really could go on and on.  Perfect.  It’s nice not to have to worry about packing.  Just bring food and clothes and a sleeping bag and you’re all set!

We dumped our bags and set off to start exploring the trails that run all over the island.  The kids worked on their Xplorer booklets (I’ll write all about that in a later post) and we got caught in the rain for the first time that trip…lol!  We went back to the cabin and barbecued up some steaks and corn on the cob for dinner and lit a fire for the marshmallows.  Luke must have said “I love this place” a hundred times and tried to secure a promise that we’ll return every year from now on.  I’d say that’s a rave review.

Day two started off with a hot breakfast and a plan to hike to the north end of the island.  It was overcast so we grabbed our raincoats and packed a lunch and headed out.  As we hiked past the tent sites we made note of the ones that we’d like to stay on and there were plenty of them.  The park has a really nice layout and even had a food building where you can lock away your goodies safe from bears and other animals.  What a great idea!  The views are spectacular and the trails are well maintained with some ideal for travel by foot and some ideal for bicycles.  We would definitely bring bikes next time.

As was our luck this year, just as we were pulling out our lunch, the skies opened up.  It was a cold, hard fall rain and we were far from our camp.  It was fine though.  Knowing that we had a dry cabin waiting for us at the end made the hike back no big deal and the weather cleared long enough in the afternoon to squeeze in some fishing.  We later found out from park staff that over 60mm of rain fell that day…more than the last three months combined.  It was suggested that since we have such a great record of attracting rainy weather, we should hire our services out to other parks in need of the wet stuff…lol!

The verdict?  Positive all around.  Easy to get to, great staff, beautiful cabin, gorgeous island and a good time was had by all.  I definitely recommend a visit to this park.  It’s a must do and is accessible to all campers regardless of outdoor experience.  Put it on the list and make plans to visit.  You won’t be disappointed.

Check out some pictures on Flickr!

Backcountry Quesadillas – A New Recipe

So you’re looking for another recipe that you can eat on a backcountry trip?  Here is one that we tried out on our Algonquin canoe trip this summer and it was a big hit!

BACKCOUNTRY QUESADILLAS

Ingredients:

tortillas

dehydrated black beans

dehydrated chicken or turkey (optional)

cheddar cheese

oil or powdered shortening

salsa

avocado or dehydrated guacamole

Instructions:

Rehydrate the dehydrated ingredients.  Assemble by layering black beans, cheese and meat between two tortillas. Heat up pan over fire or stove. Put oil or shortening in pan and fry both sides of your quesadilla until crunchy and cheese is melted. Serve with salsa and guacamole.

Tricks:

OLD LIGHT cheddar keeps for a super long time and doesn’t ooze oiliness the way regular full fat cheddar does.

Buy a commercial soft taco KIT. The tortillas have unnaturally long expiry dates and are still soft after months of storage and the kit includes a packet of salsa so you don’t have to worry about glass jars or refrigeration.

A half-ripened avocado will ripen in your barrel and can be eaten days into your trip or buy a commercially prepared dehydrated guacamole instead. That will mean you can eat this meal on any day of your trip.

Short on time we had to settle for black bean humus instead of just plain black beans, and it tasted great!

Kids LOVE this meal 🙂

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